Italian Dressing
Overview:
Italian Dressing is a classic salad topping for any kitchen, and this recipe happens to be kidney-friendly.
Ingredients:
- 1 tablespoon dried parsley
- 1/4 teaspoon ground oregano
- 1/2 teaspoon ground thyme
- 1/4 teaspoon ground marjoram
- 1/2 teaspoon ground celery seeds
- 1/4 teaspoon garlic powder
- 1 teaspoon granulated sugar
- 1/8 teaspoon salt
- 1 pinch black pepper
- 120ml red wine vinegar
- 120ml rapeseed oil
Preparation:
Mix seasonings together. Add to vinegar and oil. Shake well to mix.
Notes:
Renal and Renal Diabetic Food Choices: 1-1/2 Fat. Carbohydrate Choices: 0 Homemade salad dressings keep well in the refrigerator for several weeks.
Serves:
16 (30ml Serving)
Suitable for:
CKD Non-dialysis, Dialysis, Diabetes
Nutritional Information:
Calories | 65 |
Protein | 0g |
Carbohydrates | 1g |
Fat | 7g |
Cholesterol | 0mg |
Sodium | 18mg |
Potassium | 10mg |
Phosphorus | 1mg |
Calcium | 3mg |
Fiber | 0g |
Source:
DaVita.com