Italian Dressing
	Overview:
Italian Dressing is a classic salad topping for any kitchen, and this recipe happens to be kidney-friendly.
Ingredients:
- 1 tablespoon dried parsley
 - 1/4 teaspoon ground oregano
 - 1/2 teaspoon ground thyme
 - 1/4 teaspoon ground marjoram
 - 1/2 teaspoon ground celery seeds
 - 1/4 teaspoon garlic powder
 - 1 teaspoon granulated sugar
 - 1/8 teaspoon salt
 - 1 pinch black pepper
 - 120ml red wine vinegar
 - 120ml rapeseed oil
 
Preparation:
Mix seasonings together. Add to vinegar and oil. Shake well to mix.
Notes:
Renal and Renal Diabetic Food Choices: 1-1/2 Fat. Carbohydrate Choices: 0 Homemade salad dressings keep well in the refrigerator for several weeks.
Serves:
16 (30ml Serving)
Suitable for:
CKD Non-dialysis, Dialysis, Diabetes
Nutritional Information:
| Calories | 65 | 
| Protein | 0g | 
| Carbohydrates | 1g | 
| Fat | 7g | 
| Cholesterol | 0mg | 
| Sodium | 18mg | 
| Potassium | 10mg | 
| Phosphorus | 1mg | 
| Calcium | 3mg | 
| Fiber | 0g | 
Source:
DaVita.com
				
				

