Fruited Curry Chicken Salad

Overview:

A DaVita dietitian introduces a delicious, simple, kidney-friendly recipe that satisfy any craving. Fruited Curry Chicken Salad is a fresh dish mixing natural fruit sweetness with savory spices.

Ingredients:

• 4 cooked skinless, boneless chicken breasts
• 1 stalk celery
• 70g onion
• 1 medium apple
• 50g seedless red grapes
• 50g seedless green grapes
• 70g canned water chestnuts
• 1/8 teaspoon black pepper
• 1/2 teaspoon curry powder
• 170g mayonnaise

Preparation:

Dice chicken. Chop celery, onion and apple. Drain and chop water chestnuts. In a large salad bowl, combine the chicken, celery, onion, apple, grapes, water chestnuts, pepper, curry powder and mayonnaise. Toss all together. Serve immediately or chill for later.

Notes:

Renal and Renal Diabetic food choices: 2 meat, 1/2 fruit, low potassium, 2 fat Carbohydrate choices: 0 To save time, use half a rotisserie chicken with the skin and bones removed.