Corned Beef Hash

Ingredients:

• 336g (12oz) corned beef, diced
• 1 medium onion, peeled and chopped 150g
• 448g (1lb) double boiled potatoes, mashed with a little milk and butter seasoned with pepper only.
• Butter or margarine.
• Semi-skimmed mil 30 ml
• Flora 20g

Preparation:

Boil the onion for ten minutes. Mix the corned beef, onion and double boiled potato together and put into well buttered ovenproof dish. Brush the top with melted butter or margarine and bake in a hot oven (450° F, 230° C, Gas Mark 6) for approximately 30 minutes until brown on top. Recipe courtesy of our sister charity the Welsh KPA