Cinnamon toast

Ingredients:

• Sliced bread
• butter or margarine
• 1 teaspoon caster sugar
• 1-2 generous pinches Cinnamon (or mixed spice)

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Preparation:

Preheat the grill on medium heat

Toast a slice of bread on one side only. Spread the untoasted side with butter or margarine. Sprinkle with a mixture of the cinnamon and caster sugar. Grill until the toast is browned at the edges. Allow to cool slightly before eating as the sugar can get very hot.

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Notes:

Eat alone as an afternoon snack or for breakfast. Also try with fresh or tinned fruit or plain cottage cheese. The sugar-spice mixture can be made in larger quantities and kept in an airtight container.